Visit Life As Mom for great grilling recipes this week.I really do not like boiled dinner or the traditional St. Patrick's day feast, but I love Corned Beef on the Grill.
Rinse and Dry one 4-5 lb. Corned Beef. I usually buy 4-5 clearanced every March and Freeze them for Summer BBQs. Wrap The Beef in 2 layers of Aluminum foil and grill over medium heat for about 1hr 45 mins. Remove the Beef to a Baking Dish. Carefully take the cooked beef out of the foil and throw it back on the grill. Baste with home made sauce (recipe below) and serve with your favorite potato side dish.
Corned beef BBQ Sauce
1- 4oz tomato paste
1/4 c minced onion
2 tsp Worcheshire Sauce
1/2 tsp. dry mustard
One clove minced Garlic
2 tsp. sugar
2 tbsp cider vinegar
Mix all together and bring to boil over med. heat. Turn off and allow to rest for about an hour to let the flavors mingle and develop.
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