This week is already chuck full of meetings, activities, and more "to-dos" than I can count.
Monday: After many errands, I grabbed a coupon and headed to Dominoes.
Tuesday: Marlboro Man Sandwiches, oven french fries, fruit salad (www.pioneerwoman.com)
Wednesday: Zippy Dogs, Hash Brown Casserole, Peas
Thursday: Pioneer Woman Chicken Picatta and Lemon Baked Pasta, Greens from the Garden
Friday: Steaks, Potatoes, and Corn on the Grill.
Zippy Dogs- Love Them- With the 8 free packs of hotdogs that are in my freezer I was looking for something other than hotdogs, michigans, or franks and beans. This recipe was a hit last week, so we are having it again the week. In a pan whisk: 1c. ketchup, 3/4 c. brown sugar, 1/4 c. cider vinegar, splash Tabasco, splash worcheshire sauce, 1/2 tsp black pepper, one large onion minced. Stir until sugar dissolves over med. heat, add hotdogs, simmer for 15-20 mins. Serve in yummy steamed buns!
Hash Brown Casserole: Defrost one bag of frozen hash browns in the refrigerator. Mix thawed hash brown potatoes with 1 can cream of mushroom soup, 1 cup sour cream, one large finely chopped onion and 1 c. shredded cheddar cheese. Season with salt and pepper to taste. Bake for 45 mins in a 350 degree oven, sprinkle top with more cheddar cheese. Bake again until cheese is melted.
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