Today's Recipe Theme is Favorite Birthday Meal. Check out the link to see a great list of birthday favorites from across the country.I love a backyard BBQ- since my birthday is in May that usually works out well. Chicken basted with "Secret Sauce" and Chuckwagon beans are my favorite. I also love potato salad, but I don't have a clue how to do that.
Secret Sauce: Combine the following in the blender then whiz on high for about 30 seconds.
1 cup vegetable oil
1/2 cup cider vinegar
1 tbsp each of ; Salt, Black Pepper, Poultry Seasoning
3 eggs
Grill your chicken and start basting it after 20 mins of cook time. This recipe is enough for 6 chicken halves.
Chuckwagon Beans:
- Brown 1 lb Hamburger, Add one large chopped yellow onion. Cook together until onions are soft. Dump into CrockPot set on High
- Cook 1 lb. cut up Bacon. Dump Bacon (and some of the grease if you are not afraid) into the CrockPot.
- Drain and Rinse 3 Cans of Kidney Beans and 3 Cans Butter Beans- Add to CrockPot.
- Add 3 Cans of your Campbell's Pork n Beans.
- Mix together 1 and 1/2 c. Kethcup, 3/4 c. Brown Sugar, 2 tbsp Worcheshire Sauce, 2 tbsp Molasses. Dump into CrockPot and Mix all together Well.
- Cook on High for One hour, turn heat to low and simmer for 3 hours.
A Cold Slice of Watermelon with this cute little face is the perfect ending to my perfect birthday meal!
